GB/T 6192-1986
Replaced
T/HBAS 248-2025
Active
Group standards
T/HBAS 248-2025 Hongan staphylea bumalda
T/HBAS 248-2025 Hongan staphylea bumalda
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 248-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Vegetables and their products
Publish Date:
2025-12-19
Implement Date:
2026-01-19
Scope
This document specifies the technical requirements for the production and processing of pear blossoms in Red An County, including the environmental conditions of the production area, seedling preparation, land preparation and transplantation, field management, harvesting, processing, product requirements, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of pear blossoms throughout Red An County.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished