T/YNFS 1.3-2021
Active
Group standards
T/YNFS 1.3-2021 Deep-textured walnut production and processing technical specification Part 3: Packaging and storage
T/YNFS 1.3-2021 Deep-textured walnut production and processing technical specification Part 3: Packaging and storage
Price:
$ 30
Basic Information
Standard Code:
T/YNFS 1.3-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Logo, packaging, transportation, storage
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-03-01
Implement Date:
2021-05-01
Scope
Main technical content: - **Preface II** - **Preface III** - 1 **Scope** - 2 **Normative references** - 3 **Terms and definitions** - 4 **Quality requirements for walnut fruits** - 4.1 **Basic requirements** - 4.2 **Hygiene indicators** - 5 **Preparation before storage** - 5.1 **Warehouse preparation** - 5.2 **Selection** - 5.3 **Pre-cooling** - 5.4 **Packaging** - 5.5 **Entry into storage** - 5.6 **Stacking** - 5.7 **Marking** - 6 **Storage** - 6.1 **Storage conditions** - 6.2 **Management during storage** - 7 **Output, packaging, and transportation** - 7.1 **Output** - 7.2 **Sorting and packaging** - 7.3 **Transportation**
Development Information
Same series standard
T/YNFS 1.1-2021 Deep Marked Walnut Production and Processing Technical Specification Part 1: Garden Upgrade and Reconstruction
T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin
T/YNFS 1.4-2021 Deep Textured Walnut Production and Processing Technical Specification Part 4: Quality Grade of Nuts for Main Cultivated Varieties
T/YNFS 1.5-2021 Technical Specifications for the Production and Processing of Deep-grooved Walnuts Part 5: Quality Grade of Kernels
T/YNFS 1.6-2021 Deep-textured walnut production and processing technical specification Part 6: Oil
T/YNFS 1.7-2021 Technical Specifications for the Production and Processing of Deep-Wrinkled Walnuts Part 7: Amber Walnut Kernels and Honey Walnut Kernels
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