T/HNNXH 002-2024 Active Group standards

T/HNNXH 002-2024 Wang Cai Preserved Techniques Specification

Publish Date: 2024-07-18 Implement Date: 2024-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HNNXH 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-07-18

Implement Date: 2024-08-18

Scope

Main technical content: This document specifies the requirements for the raw materials used in the pickling of Nang cai, the salt used for pickling, pickling facilities and materials, pre-dehydration, pickling, product quality, marking and labeling, packaging and storage, and file management. This document is applicable to the pickling of Nang cai.