T/CNFIA 003-2018 Active Group standards

T/CNFIA 003-2018 Composite seasoning sauce good production specifications

Publish Date: 2018-05-01 Implement Date: 2018-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 003-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Vegetables and their products

Publish Date: 2018-05-01

Implement Date: 2018-08-01

Scope

Main technical content: 1. Scope 2. Normative references 3. Classification and definitions 4. Site selection and factory environment 5. Buildings and workshops 6. Facilities and equipment 7. Hygiene management 8. Food raw materials, food additives, and food-related products 9. Production process control 10. Inspection 11. Product storage and transportation 12. Product recall management 13. Training 14. Management systems and personnel 15. Record and document management Appendix A (Normative Appendix): Hygiene requirements for self-cultured strains Appendix B (Informative Appendix): Guidelines for microbial monitoring during the production and processing of compound sauces