T/GZSX 026-2020 Active Group standards

T/GZSX 026-2020 Guizhou salted vegetable

Publish Date: 2020-05-10 Implement Date: 2020-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 026-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-05-10

Implement Date: 2020-06-10

Scope

Scope: This standard specifies the terms and definitions, requirements (inspection methods), inspection rules, labels, markings, packaging, transportation, and storage of Guizhou salted vegetables. This standard applies to the production, trade, and inspection of Guizhou salted vegetables (including vegetarian salted vegetables, oil-based salted vegetables, and dried salted vegetables). Main technical content: Item Standard Vegetarian salted vegetables Oil-based salted vegetables Dried salted vegetables Water content/ (%) ≤90.0 ≤85.0 ≤12.0 Chloride (calculated as NaCl) α/ (g/100g) ≤5.0 ≤8.0 ≤25.0 Total arsenic (calculated as As) / (mg/kg) ≤0.5 Lead (calculated as Pb) / (mg/kg) ≤1.0 Nitrite (calculated as NaNO2) / (mg/kg) ≤20 Peroxide value (calculated as fat) / (g/100g) — ≤0.25 — Aflatoxin B1 / (μg/kg) — ≤10.0 —