T/JXAS 006-2020
Active
Group standards
T/JXAS 006-2020 Quick-Freeze Hand-Grab Pancake
T/JXAS 006-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JXAS 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2020-12-22
Implement Date:
2020-12-23
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and sales and recall requirements for quick-frozen hand-pulled pies. This document is applicable to the production, inspection, storage, and sales of quick-frozen hand-pulled pies; Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and sales and recall requirements for quick-frozen hand-pulled pies.
Development Information
Related Standards
GB/T 6192-1986
Replaced
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished