T/XAASS 003-2022 Active Group standards

T/XAASS 003-2022 HACCP Application Specification for Tomato Sauce Production

T/XAASS 003-2022

Publish Date: 2022-12-12 Implement Date: 2022-12-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XAASS 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-12-12

Implement Date: 2022-12-12

Scope

Scope: This document is applicable to the establishment and implementation of the HACCP system in tomato ketchup production enterprises, and can be used as a reference basis for related evaluation activities; Main technical content: This document stipulates the general requirements for the establishment and implementation of the HACCP system in tomato ketchup production enterprises, as well as requirements regarding documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system.