T/DACS 001-2021 Active Group standards

T/DACS 001-2021 China Dairy Industry D20 Standard - Raw Cow's Milk

T/DACS 001-2021

Publish Date: 2021-07-18 Implement Date: 2021-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DACS 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Animal and poultry products
ICS Name: Comprehensive information about milk and dairy products
Publish Date: 2021-07-18
Implement Date: 2021-10-18

Scope

Scope: This document applies to raw milk, but not to ready-to-drink raw milk. This document applies to raw milk produced and purchased by D20 enterprises and observer units in China's dairy industry. Other member units may refer to it for implementation. Main technical content: Requirements for protein, fat, and acidity: Protein (g/100g), ≥ 3.0; Fat (g/100g), ≥ 3.4; Acidity (oΤ), 11~17.

Development Information

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