T/SDYZXCP 012.402-2024 Active Group standards

T/SDYZXCP 012.402-2024 High-quality Donkey Meat Production Technical Regulations Part 4: Diagnosis and Prevention of Major Respiratory Diseases

Publish Date: 2024-11-01 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 012.402-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-11-01

Implement Date: 2024-12-01

Scope

Scope: This document specifies the clinical diagnosis, laboratory diagnosis, comprehensive assessment, prevention and control measures, treatment, and record-keeping for major respiratory diseases in donkeys during the production of high-quality donkey meat. This document is applicable to the diagnosis and prevention and control of equine influenza, equine rhinitis, equine viral arteritis, and equine glanders in donkeys during the production of high-quality donkey meat. Main technical content: This document specifies the clinical diagnosis, laboratory diagnosis, comprehensive assessment, prevention and control measures, treatment, and record-keeping for major respiratory diseases in donkeys during the production of high-quality donkey meat.

Development Information

Same series standard

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