GB/T 17242-1998
Replaced
T/WXCY 0009-2023
Active
Group standards
T/WXCY 0009-2023 Food Waste Prevention Management Standards for Catering Service Units
T/WXCY 0009-2023 Food Waste Prevention Management Standards for Catering Service Units
Price:
$ 20.00
Basic Information
Standard Code:
T/WXCY 0009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-11-06
Implement Date:
2023-12-01
Pages:
8 pages
Scope
Main technical content: This document stipulates the anti-food waste behaviors and management requirements that catering service units can adopt in aspects such as basic behavior, dish design, procurement and storage, processing operations, restaurant service, takeout service, equipment and facilities, system construction, and supervision and inspection
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active