T/SDYZXCP 012.201-2024 Active Group standards

T/SDYZXCP 012.201-2024 Quality Donkey Meat Production Technical Specification Part 2: Feed Conditioning - Fermented Complete Diets

Publish Date: 2024-11-01 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 012.201-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-11-01

Implement Date: 2024-12-01

Scope

Scope: This document specifies the technical process of formulating fermented total mixed rations during the production of high-quality donkey meat, the requirements for raw materials, processing, finished product specifications, feeding, and record-keeping, and describes the sampling and verification methods. This standard applies to the formulation of fermented total mixed rations during the production of high-quality donkey meat. Main technical content: This document specifies the technical process of formulating fermented total mixed rations during the production of high-quality donkey meat, the requirements for raw materials, processing, finished product specifications, feeding, and record-keeping, and describes the sampling and verification methods.

Development Information

Same series standard

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