GB/T 9694-1988
Replaced
T/HSKX 007-2024
Active
Group standards
T/HSKX 007-2024 Drying Chicken Processing Technical Specifications
T/HSKX 007-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HSKX 007-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-08-12
Implement Date:
2024-09-12
Scope
Main technical content: This standard specifies the terms and definitions of air-dried chicken products, raw materials and auxiliary materials, technical requirements, production and processing processes, packaging, metal detection, storage, transportation conditions, quality management, and record-keeping requirements
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced