GB/T 9694-1988
Replaced
T/ZNZ 089-2021
Active
Group standards
T/ZNZ 089-2021 Specifications and Grading Standards for White Goose Meat in Zhejiang Eastern Region
T/ZNZ 089-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 089-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock and poultry
ICS Name:
Poultry and eggs
Publish Date:
2021-11-10
Implement Date:
2021-12-10
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, and evaluation methods for the grade and specification of Zhejiang Eastern White Goose meat products. This document is applicable to the grading and classification of Zhejiang Eastern White Goose carcasses, goose necks (with heads), goose breasts, goose wings, goose legs, goose feet, and other cut products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced