GB/T 9956-1988
Replaced
T/QGCML 048-2020
Active
Group standards
T/QGCML 048-2020 Raw shellfish processing technical specifications
T/QGCML 048-2020 Raw shellfish processing technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 048-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2020-09-22
Implement Date:
2020-09-27
Scope
Main technical content: This standard specifies the terms and definitions for the processing of raw shellfish, the processing process, product quality requirements, inspection rules, packaging, storage, and transportation. This standard applies to the entire process of raw shellfish processing
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced