T/FYCY 020-2019 Active Group standards

T/FYCY 020-2019 Fenzhou famous dish cooking process specifications for Shencun Naitang Red Rainbow Fish

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 020-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Labor safety technology

ICS Name: Fish and aquatic products

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: The raw materials and quantities, cooking utensils, preparation process, plating, quality requirements, and optimal consumption time of the cooking process of the famous dish of Fen Zhou, Shen Quan Milk Soup Red Trout