T/ZZB 2079-2021 Active Group standards

T/ZZB 2079-2021 Wenzhou fish cake

Publish Date: 2021-03-01 Implement Date: 2021-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2079-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2021-03-01

Implement Date: 2021-03-31

Scope

Main technical content: This document specifies the basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments for Wenzhou fish cakes. This document is applicable to minced fish products made from fresh (frozen) yellow croaker, eels, frozen fish paste, pork back fat as the main raw materials, combined with water, edible starch, edible salt, MSG and other auxiliary materials, and processed through mixing, steaming, freezing and other processes.