T/GZTSS 7.3-2022 Active Group standards

T/GZTSS 7.3-2022 Puyang Hong Part 3: Processing Technical Regulations for Red Tea

Publish Date: 2022-11-25 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTSS 7.3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-11-25

Implement Date: 2023-02-01

Pages: 7 pages

Scope

Scope: This document specifies the terms and definitions, raw material (fresh leaves) requirements, basic processing requirements, process flow, and processing technical requirements for Pu'an Red processing. This standard applies to the processing of Pu'an Red black tea products. Main technical content: 6 Process flow: Raw tea processing process: Fresh leaf withering, rolling, breaking, fermentation, drying, and aroma extraction. Refined raw tea processing process: Cutting, shaking, round sieving, wind selection, picking, sorting, piling, re-firing, and packaging.