GB/T 9959.4-2019 Active National standards

GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 50

Download

Basic Information

Standard Code: GB/T 9959.4-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Pages: 9 pages

Scope

This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of pig by-products.
This part is applicable to pig by-products obtained through inspection and quarantine and slaughter processing of live pigs.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Same series standard

GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05