QB/T 5978-2024 Active Industry standards-Light industry

QB/T 5978-2024 QB/T 5978-2024 Green Factory Evaluation Requirements for Seasoning Products

Publish Date: 2024-03-29 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: QB/T 5978-2024

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings, food additives

Publish Date: 2024-03-29

Implement Date: 2024-10-01

Development Information

Related Standards

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GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

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Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22