T/GZSX 055.8-2019 Active Group standards

T/GZSX 055.8-2019 Prickly pear liquor (prepared liquor) is a series of products made from prickly pear

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZSX 055.8-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the requirements (including testing methods), inspection rules, and labeling, marking, packaging, transportation, and storage for prickly pear wine (formulated wine) products in the prickly pear series. This standard applies to prickly pear wine (formulated wine) products made from prickly pear juice or dried prickly pears (fresh fruits) and white wine as raw materials, with the addition of rock sugar, saccharin, sodium saccharin, and food flavoring, and produced through processes such as blending (or soaking), filtration, aging, filling, and packaging. Main technical contents: Physical and chemical indicators Item Indicator Testing method Alcohol content α (20°C), % Vol 30.0–53.0 GB 5009.225 Methanol β, g/L ≤0.6 GB 5009.266 Cyanide β (calculated as HCN), mg/L ≤7.0 GB 5009.36 Lead (calculated as Pb), mg/kg ≤0.2 GB 5009.12 Saccharin, g/kg ≤0.65 GB 5009.97 Sodium saccharin (calculated as saccharin), g/kg ≤0.15 GB 5009.28