T/CCCMHPIE 1.34-2018 Active Group standards

T/CCCMHPIE 1.34-2018 Plant extract: Luo Han Guo extract (60% Luo Han Guooside V)

T/CCCMHPIE 1.34-2018 Plant extract: Luo Han Guo extract (60% Luo Han Guooside V)

Publish Date: 2018-07-01 Implement Date: 2018-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCCMHPIE 1.34-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Comprehensive Pharmaceutical Science
Publish Date: 2018-07-01
Implement Date: 2018-07-15

Scope

Main technical content: "This standard specifies the technical requirements, testing methods, testing rules, and packaging, transportation, storage, and shelf life requirements for monk fruit extract (60% mogrosides V). This standard applies to extracts made from ripe fresh monk fruit, which are extracted and refined by water, and then spray-dried."

Development Information

Same series standard

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