GB/T 45809-2025 Pending National standards

GB/T 45809-2025 Technical specification for condiment traceability

Publish Date: 2025-05-30 Implement Date: 2026-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 45809-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings, food additives

Publish Date: 2025-05-30

Implement Date: 2026-12-01

Pages: 12 pages

Scope

This document specifies the design, implementation, and information recording of the traceability system for relevant organizations in the condiment supply chain, and describes the corresponding verification methods.
This document is applicable to the establishment and management of the traceability system for relevant organizations in the condiment supply chain.