T/GXTY 008-2020 Active Group standards

T/GXTY 008-2020 Guangxi Jinshu Tang

Publish Date: 2020-09-08 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXTY 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2020-09-08

Implement Date: 2020-10-01

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for Guangxi Golden Cane Sugar. This standard applies to golden-yellow cane sugar made from sugarcane as raw material, through processes including juice extraction, purification, evaporation, crystallization, and honey extraction. Main technical contents: Table 1 lists the physical and chemical indicators, including total sugar (sucrose + reducing sugar)/(g/100g)≥98, sucrose/(g/100g)≥97.6, dry loss/(g/100g)≤0.4, water-insoluble impurities/(mg/kg)≤50, color value (IU)≥1,200, calcium/(mg/kg)≥20, iron/(mg/kg)≥5.0, zinc/(mg/kg)≥0.5, total amino acids/(g/100g)≥0.02, total flavonoids/(mg/kg)≥10, and total phenols/(mg/kg)≥30. The "a" in the total flavonoids and total phenols indicates a limit indicator, and superior-grade golden cane sugar should meet at least one of these requirements.