T/GDBIHQDA 0006-2025 Superfine sugar in the top grade

Scope

Main technical content: **Technical Requirements** 1. **Sensory Requirements** 1.1 The granules should be uniform, with no less than 85% of them falling within the following size ranges: - Large granules: 0.63 mm to 1.60 mm; - Medium granules: 0.45 mm to 1.25 mm; - Small granules: 0.28 mm to 0.80 mm; - Fine granules: 0.14 mm to 0.45 mm. 1.2 The crystal or its aqueous solution should taste sweet and have no abnormal odor. 1.3 The appearance of the sugar product should be dry, loose, white, and glossy, with no more than 23 black spots per square meter measuring over 0.2 mm in length. 2. **Physical and Chemical Indicators** The indicators should comply with Table 1. **Table 1** **Item** **Indicator** Sucrose/(g/100g) ≥ 99.8 Reducing sugar/(g/100g) ≤ 0.03 Electrical conductivity ≤ 0.02 Dry loss/(g/100g) ≤ 0.04 Color value/(IU) ≤ 20 Turbidity/(MAU) ≤ 5 Water-insoluble impurities/(mg/kg) ≤ 5 3. **Food Safety Requirements** The indicators should comply with Table 2. **Table 2** **Item** **Indicator** Lead/(mg/kg) ≤ 0.1 Total arsenic/(mg/kg) ≤ 0.1 Sulfur dioxide residue/(g/kg) ≤ 0.010 4. **Microbiological Limits** The indicators should comply with Table 3. **Table 3** **Item** **Sampling Plan (a)** **Limit** Coliform bacteria/CFU/g ≤ 50 Escherichia coli/MPN/g ≤ 0.3 Mold/CFU/g ≤ 10 Yeast/CFU/g ≤ 10 a The sampling and processing of the samples shall comply with GB 4789.1. 5. **Bio-contamination Requirements** The indicators should comply with Table 4. **Table 4** **Item** **Indicator** Mites Should not be detected 6. **Net Content** The net content should comply with the provisions of the *Measures for the Supervision and Management of Quantitative Packaged Goods*.

Development Information

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