GB 16798-1997
Replaced
T/QDNSX 0010-2024
Active
Group standards
T/QDNSX 0010-2024 Processing specifications for Kaili sour soup beef
T/QDNSX 0010-2024 Processing specifications for Kaili sour soup beef
Price:
$ 20.00
Basic Information
Standard Code:
T/QDNSX 0010-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-08-08
Implement Date:
2024-08-08
Scope
Scope: This document specifies the terms and definitions of Kaili sour beef soup, the requirements for raw materials and auxiliary materials, the processing process, processing requirements, storage, inspection, and record and document management. This document is applicable to the processing and management of prepackaged Kaili sour beef soup. Main technical content: requirements for raw materials and auxiliary materials, processing process, processing requirements, storage, inspection, and record and document management.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced