T/CCOA 29-2020 Active Group standards

T/CCOA 29-2020 Sensory evaluation of sesame oil

Publish Date: 2020-12-21 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCOA 29-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2020-12-21

Implement Date: 2021-03-01

Pages: 24 pages

Scope

This document specifies the sensory evaluation terms and definitions of sesame oil, sensory analysis laboratories, oil tasting cups and sample temperature-controlled devices, sensory evaluation methods, and the selection, training, and supervision procedures for sesame oil tasters.
This document is applicable to sesame fragrance oil, small-milled sesame fragrance oil, and low-temperature pressed sesame oil.

Development Information

Word Count: 38 Thousand words Pages: 24 pages

Referenced Standards

GB/T 8233-1987 Sesame oil GB/T 8233-2008 Sesameseed oil GB/T 8233-2018 Sesame seed oil GB/T 10221-1998 Sensory analysis-Vocabulary GB/T 10221-2012 Sensory analysis—Vocabulary GB/T 10221-2021 Sensory analysis—Vocabulary GB/T 12313-1990 Sensory analysis method—Flavour profile test GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 16291-1996 Sensory analysis General—guidance for the selection, training and monitoring of experts GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting GB/T 23470.2-2009 Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02