GB/T 10221-2012 Replaced National standards

GB/T 10221-2012 Sensory analysis—Vocabulary

GB/T 10221-2012 Sensory analysis—Vocabulary

Publish Date: 2012-06-29 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10221-2012

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2012-06-29

Implement Date: 2012-11-01

Pages: 37 pages

Scope

This standard defines the terminology of sensory analysis.
This standard is applicable to all industries that use sensory organs to evaluate products.

Development Information

Word Count: 71 Thousand words Pages: 37 pages

Replace the following standards

GB/T 10221-1998 Sensory analysis-Vocabulary

Superseded by the following standards

GB/T 10221-2021 Sensory analysis—Vocabulary

Adopt standards

ISO 5492:2008

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12314-1990 Active

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10