T/ZZB 2826-2022 Active Group standards

T/ZZB 2826-2022 Commercial hot-air circulation food utensils disinfector

Publish Date: 2022-12-08 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2826-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nHousehold electric heating appliances

ICS Name: Other kitchen equipment

Publish Date: 2022-12-08

Implement Date: 2022-12-31

Scope

Main technical content: This document specifies the terms and definitions, specifications, classification and naming, basic requirements, technical requirements, test methods, inspection rules, marking, user manuals, packaging, transportation and storage, and quality commitments for commercial hot air circulation disinfection cabinets for tableware (hereinafter referred to as disinfection cabinets). This document is applicable to single-phase appliances with a rated voltage not exceeding 250 V, and three-phase appliances with a rated voltage not exceeding 380 V, with a capacity not exceeding 1,000 L, which use electric energy as the main energy source for commercial hot air circulation disinfection cabinets for tableware. This document is not applicable to the following disinfection cabinets: — household disinfection cabinets; — disinfection cabinets that rely on ultraviolet radiation or ozone disinfection; — other disinfection cabinets that are not primarily used for disinfecting tableware, such as towel disinfection cabinets; — disinfection cabinets installed in special environments, such as those where corrosive or explosive gases (dust, steam, or gas) are present; — disinfection cabinets used for medical and health purposes.