GB 16798-1997
Replaced
T/HNSZA 0005-2023
Active
Group standards
T/HNSZA 0005-2023 Pre-made Hunanese roast pork with skin stewed in soy sauce
T/HNSZA 0005-2023 Pre-made Hunanese roast pork with skin stewed in soy sauce
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSZA 0005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-21
Implement Date:
2024-01-30
Pages:
14 pages
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Quality grade 6. Processing technical specifications 7. Requirements 8. Inspection rules 9. Marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced