GB/T 7652-1987
Replaced
T/LZLSF 009.3-2022
Active
Group standards
T/LZLSF 009.3-2022 Liuzhou Scallion Noodles Ingredient Kit Part 3: Soup Mix Kit
T/LZLSF 009.3-2022 Liuzhou Scallion Noodles Ingredient Kit Part 3: Soup Mix Kit
Price:
$ 20.00
Basic Information
Standard Code:
T/LZLSF 009.3-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2022-04-20
Implement Date:
2022-05-20
Scope
Scope: This document is applicable to the soup packet of Liuzhou Luosifen; Main technical content: This document specifies the requirements for the soup packet in Liuzhou Luosifen, the production and processing process, inspection rules, marking, packaging, transportation and storage, and shelf life.
Development Information
Same series standard
T/LZLSF 009.1-2022 Liuzhou Loose Noodles Seasoning Packet Part 1: Baking Semi-dry Noodle Packet/Semi-dry Noodle Stick Packet
T/LZLSF 009.2-2022 Liuzhou Slug Noodle Seasoning Packet Part 2: Slug Meat Packet
T/LZLSF 009.4-2022 Liuzhou Loose Noodles Seasoning Packet Packaging Part 4: Sour Bamboo Shoot Packaging
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced