GB/T 9694-1988
Replaced
T/JXXCCY 032-2025
Active
Group standards
T/JXXCCY 032-2025 Selenium-rich soft-boiled preserved egg
T/JXXCCY 032-2025 Selenium-rich soft-boiled preserved egg
Price:
$ 20.00
Basic Information
Standard Code:
T/JXXCCY 032-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Poultry and eggs
Publish Date:
2025-07-17
Implement Date:
2025-07-25
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, packaging, labeling, storage and transportation, and shelf life of selenium-enriched soft-boiled marinated eggs. This document is applicable to selenium-enriched soft-boiled marinated eggs made from raw materials such as selenium-enriched poultry eggs, edible salt, water, spices, and seasonings, through processes such as egg selection, washing, steaming, marinating, packaging, and sterilization.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced