GB 5009.282-2020 Active National standards force_standard

GB 5009.282-2020 The National Standard for Food Safety: Determination of 1-Methylimidazole, 2-Methylimidazole, and 4-Methylimidazole in Foods

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 5009.282-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2020-09-11

Implement Date: 2021-03-11

Pages: 8 pages

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of 1-methylimidazole, 2-methylimidazole, and 4-methylimidazole in food. This standard is applicable to the determination of the content of 1-methylimidazole, 2-methylimidazole, and 4-methylimidazole in condensed milk, frozen drinks, jams, soy products, cocoa and chocolate products, candy, wheat flour products, biscuits, fillings and surface coatings, meat products, flavored syrups, seasonings (soy sauce, vinegar, sauces and sauce products, cooking wine, compound seasonings), beverages, alcoholic drinks, jelly, and puffed foods.

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Same series standard

GB 5009.267-2020 The National Standard of Food Safety: Determination of Iodine in Foods GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety

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