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GB 1886.369-2023 Active National standards force_standard

GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color

GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1886.369-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2023-09-06
Implement Date: 2024-03-06
Pages: 5 pages

Scope

This standard applies to the food additive Lonicera caerulea red, which is made from the fruits of the Lonicera genus (Lonicera Linn.) in the Caprifoliaceae family and is extracted with water and/or edible ethanol, then refined, concentrated, and dried through various processes.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Same series standard

GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin GB 1886.365-2023 Food Safety National Standard - Food Additives 5-Methyl-2-Furfurylthiol GB 1886.366-2023 Food Safety National Standard: Food Additives β-Carotene GB 1886.367-2023 Food Safety National Standards for Additives in Foods - 6-Methyldecane aldehyde GB 1886.368-2023 Food Safety National Standard for Additives: (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide GB 1886.370-2023 National Food Safety Standard for Food Additives: Sodium Starch Succinate with Octenyl Succinate GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride GB 1886.373-2023 Food Safety National Standard: Food Additives: Methanolate Sodium

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