GB 1352-1986
Replaced
GB/T 47220-2026
Active
National standards
GB/T 47220-2026 Brown rice flour
GB/T 47220-2026 Brown rice flour
Price:
$ 28.00
Basic Information
Standard Code:
GB/T 47220-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2026-02-27
Implement Date:
2026-09-01
Pages:
8 pages
Scope
This document defines the terminology of brown rice flour, stipulates the requirements for raw materials, quality, inspection rules, labeling, packaging, storage, and transportation, and describes the corresponding inspection methods.
This document applies to brown rice flour, a food product made from brown rice that has undergone processing through cooking.
Development Information
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 18810-2002 Husked rice
GB/T 26631-2011 Grain and oil terminology—Physicochemical properties and quality
GB/T 31323-2014 Instant rice