GB 1352-1986
Replaced
GB/T 31323-2014
Active
National standards
GB/T 31323-2014 Instant rice
GB/T 31323-2014 Instant rice
Basic Information
Standard Code:
GB/T 31323-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2014-12-05
Implement Date:
2015-12-01
Pages:
9 pages
Scope
This standard specifies the terminology and definitions, technical requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage of convenience rice.
This standard applies to convenience rice made from rice that has undergone alpha treatment and been dried and dehydrated by hot air (or frozen) drying.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels