GB 1352-1986
Replaced
T/CCOA 28-2020
Active
Group standards
T/CCOA 28-2020 Super Premium Soy Protein Peptides
T/CCOA 28-2020 Super Premium Soy Protein Peptides
Price:
$ 19.00
Basic Information
Standard Code:
T/CCOA 28-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-21
Implement Date:
2021-03-01
Pages:
8 pages
Scope
This document specifies the terms and definitions, quality requirements, testing methods, inspection rules, labels and markings, packaging, storage, and transportation requirements for premium soybean protein peptides.
This document is applicable to premium soybean protein peptides produced from non-genetically modified soybeans as raw materials.
Development Information
Referenced Standards
GB/T 5009.1-2003 Methods of food hygienic analysis—Physical and chemical section—General principles
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5413.31-1997 Milk powder and formula foods for infant and young children—Qualitative detection of urease
GB 5413.31-2013 The National Standards for Food Safety: Determination of Urease in Infant Food and Dairy Products
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 16740-1997 General standard for health (functional) foods
GB 16740-2014 Food Safety National Standards for Health Supplements
GB/T 22492-2008 Soy peptides powder
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB 5009.1-2025 Food Safety National Standards General Principles of Physical and Chemical Tests