GB/T 28667-2026 Pending National standards

GB/T 28667-2026 Root tuber of Potentilla anserina L.

GB/T 28667-2026 Root tuber of Potentilla anserina L.

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 28667-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Agriculture and forestry

Publish Date: 2026-03-31

Implement Date: 2026-10-01

Pages: 16 pages

Scope

This document specifies the raw material requirements, technical requirements, inspection rules, packaging, labeling, transportation, and storage of ferns, and describes the corresponding testing methods.
This document is applicable to the dried products of artificially cultivated ferns.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Replace the following standards

GB/T 28667-2012 Root tuber of Potentilla anserina L.

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods GB/T 5009.88-2008 Determination of dietary fiber in foods GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.88-2023 National Food Safety Standards: Determination of Dietary Fiber in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

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