Standards

T/GZTSS 9-2022 Wenguan Laobaicha

Scope: This document specifies the product and physical standard samples, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Weng'an Laobaocha tea. This document is applicable to Weng'an Laobaocha tea products produced under the supervision of the Weng'an OEM Tea Association; Main technical content: Water content/（%） ≤8.08.5 Total ash content/（%） ≤6.56.5 Tea stems (%) ≤Not detected (Premium, Extra Grade) 2.0 (First, Second Grade) Water extract (≥3236% for Premium Grade) 34 (Extra, First, Second Grade) Powder/（%） ≤1.0 Raw tea Premium grade: buds are robust, with white hairs and a pure, fresh, light apricot-yellow color. Extra grade: the hairs are clearly visible, with a gray-green luster and a relatively even texture. First grade: the buds are connected to the branches, with the hairs more prominent and a gray-green luster. Second grade: the branches and leaves are connected, with a gray-green color and a pure, light apricot-yellow luster. Compacted tea Premium grade: the compactness is moderate, with a smooth surface and a silvery-white luster. The hairs are clearly visible with a pure, sweet aroma and a fresh, light apricot-yellow color. First grade: the compactness is moderate, with a smooth surface and a brown-yellow luster. The hairs are relatively pure with a sweet aroma and a light orange-yellow luster. Second grade: the compactness is moderate, with a smooth surface and a brown-yellow luster.

Publish Date: 2022-12-31

T/FDSA 018-2022 Food Safety Manager

Scope: This document specifies the definitions of food safety managers, food safety directors, and food safety officers; the relationship between food safety managers and food safety directors and officers; the applicable academic majors for food safety managers, target occupational positions (groups), occupational skill levels, and corresponding job competency requirements, application conditions, and evaluation methods. This document applies to the training, assessment, and evaluation of food safety managers, food safety directors, and other food safety personnel in food production and operation enterprises (including food sales (including food cold chain) and catering services) in accordance with the requirements of laws and regulations such as the Food Safety Law of the People's Republic of China. It can also be used as a reference for the training, assessment, and evaluation of food safety managers and directors in other food production and operation enterprises, as well as for teaching and assessment of students majoring in food safety in secondary and higher vocational schools. Main technical content: 4. Applicable academic majors 4.1 Undergraduate universities 4.2 Higher vocational colleges 4.3 Secondary vocational colleges 5. Target occupational positions (groups) 6. Occupational skill levels and requirements 6.1 Occupational skill level classification 6.2 Basic requirements 6.3 Basic knowledge of food production and operation (sales, catering) 7. Application conditions 7.1 Junior food safety manager (food safety officer) 7.2 Intermediate food safety manager 7.3 Senior food safety manager (food safety director)

Publish Date: 2022-12-31

T/SAIA 009-2022

Scope: This standard specifies the technical aspects such as site selection, variety selection, cultivation substrate, maintenance management, cultivation management, flowering period regulation, and pest and disease control for potted Paeonia rockii. This standard is applicable to the open-field and greenhouse cultivation and management of Paeonia rockii potted flowers. Main technical content: Paeonia rockii, a species of the Paeonia genus in the Peony family, is the source of this species. Based on the cultivation environment conditions, select excellent varieties with strong adaptability, resistance to adverse conditions, and high ornamental value. According to the cultivation purpose, such as selecting seeds based on flowering period, flower shape, flower color, and flower quantity. Grow Paeonia rockii in the form of potted plants. According to the cultivation purpose, cultivate under the microclimate formed by artificial protective facilities. The technical aspects of potted Paeonia rockii include site selection, variety selection, cultivation substrate, maintenance management, cultivation management, flowering period regulation, and pest and disease control.

Publish Date: 2022-12-31

T/GARRPA 005-2022 Silkworm rearing technical specification for small larvae

Main technical content: This document specifies the terms and definitions of common rearing of silkworm larvae, rearing arrangements, common rearing techniques, and file management requirements

Publish Date: 2022-12-31

T/GDNB 148-2022 The Accreditation Procedures for "Vegetable Basket" Production Base in the Guangdong-Hong Kong-Macao Greater Bay Area

Main technical content: This document stipulates the basic conditions, identification process, renewal process, and qualification management requirements for the identification of "vegetable basket" production bases in the Guangdong-Hong Kong-Macao Greater Bay Area. This document is applicable to the identification and management of "vegetable basket" production bases in the Guangdong-Hong Kong-Macao Greater Bay Area by the Guangdong-Hong Kong-Macao Greater Bay Area "Vegetable Basket" Working Office.

Publish Date: 2022-12-31

T/HBPEA 004-2022 Stem-tip vegetable sweet potato production technical procedures

Main technical content: This document specifies the technical requirements for the production of stem-tip edible sweet potatoes, including the environmental conditions of the production area, varieties, seedling cultivation, cultivation management, harvesting, storage and transportation, seed potato storage, and production records. This document is applicable to the production of stem-tip edible sweet potatoes and the storage of seed potatoes.

Publish Date: 2022-12-31

DB37/T 4569-2022

Publish Date: 2022-12-31

DB37/T 4567-2022 Mountain-type tourism scenic area barrier-free construction guideline

Publish Date: 2022-12-31

DB37/T 4568-2022 Requirements for the capacity building of grassroots special equipment safety supervisors

Publish Date: 2022-12-31

DB37/T 4570-2022 Mobile Emergency Command Platform Generic Technical Requirements

Publish Date: 2022-12-31

DB37/T 4571-2022

Publish Date: 2022-12-31

DB37/T 4572-2022 Animal and plant product quality and safety monitoring sampling specifications

Publish Date: 2022-12-31