Standards

DB44/T 468-2008

This standard specifies the basic processing conditions, raw materials, auxiliary materials, processing techniques, and requirements for labeling, marking, packaging, and storage of dried cuttlefish. This standard applies to the production process of dried cuttlefish made from fresh and frozen cuttlefish as raw materials.

Publish Date: 2008-02-04

DB44/T 472-2008 DB44/T 472-2008 Fish sauce processing technical specifications

This standard specifies the basic conditions for fish sauce processing, the requirements for raw and auxiliary materials, and the processing technology requirements. This standard is applicable to the processing of fish sauce.

Publish Date: 2008-02-04

DB44/T 479-2008 The determination of carbon monoxide in fish meat

This standard specifies the gas chromatography method for determining the content of carbon monoxide (CO) in fish. This standard is applicable to the detection of CO residues in fish.

Publish Date: 2008-02-04

DB44/T 470-2008 Oyster mushroom processing technology specifications

This standard specifies the basic processing conditions, raw materials, auxiliary materials, processing techniques, and requirements for labeling, marking, packaging, and storage of oyster sauce. This standard applies to the process of producing oyster sauce using fresh oysters as raw materials.

Publish Date: 2008-02-04

DB44/T 465-2008 Prepackaged storage and transportation of vegetable labeling

This standard specifies the terms and definitions, basic requirements, and labeling content for pre-packaged vegetables during storage and transportation. This standard applies to pre-packaged vegetables in the process of commercial storage and transportation.

Publish Date: 2008-02-04

DB44/T 493-2008 The Fish Culture Technical Specification for Silver Carp (Parents)

Publish Date: 2008-02-04

DB44/T 485-2008 Pelagic culture techniques for Sole

Publish Date: 2008-02-04

DB44/T 258-2005 Banana Preservation Support Log

This standard specifies the requirements for the wood, drug loading, and penetration rate of banana preservative support wood products. This standard applies to banana preservative support wood sold and used in Guangdong Province. Other agricultural preservative wood and bamboo materials can also be used as a reference for application.

Publish Date: 2005-06-08

DB44/T 257-2005 Anticorrosive wood product labeling

Publish Date: 2005-06-08

DB44/T 244-2005 Frozen seafood fish paste

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of frozen sea fish surimi products. This standard applies to frozen surimi made from sea fish such as Saurida elongata, Nemipterus virgatus, and Priacanthus macracanthus.

Publish Date: 2005-02-24

DB44/T 221-2005 "Procedures for producing mulberry juice original juice"

This standard specifies the terms and definitions, technical requirements, hygiene requirements, marking, packaging, transportation, and storage for the production of mulberry juice. This standard applies to the production of mulberry juice.

Publish Date: 2005-02-24

DB44/T 218-2005 DB44/T 218-2005 Ordinary plastic greenhouse technical specification

This standard specifies the terms and definitions, technical requirements, safety requirements, inspection rules, marking, packaging, transportation, and storage of ordinary plastic greenhouses. This standard applies to ordinary plastic greenhouses in South China (hereinafter referred to as "greenhouses").

Publish Date: 2005-02-24