Standards

DB61/T 433-2008 Abolished

DB61/T 433-2008 Mango yellowing disease prevention and control technical specifications

This standard is applicable to the prevention and control of kiwifruit yellowing disease in the kiwifruit production area on the north slope of the Qinling Mountains and the south bank of the Wei River in Shaanxi Province

Publish Date: 2008-02-27

DB61/T 425-2008 Abolished

DB61/T 425-2008 Fresh sheep milk

This standard applies to the procurement of fresh goat milk

Publish Date: 2008-02-27

DB61/T 430-2008 Abolished

DB61/T 430-2008 Oil Camellia

This standard applies to oil tea products made from a single or several types of grain flour as the main raw material, with edible animal and vegetable fats, various nuts, edible salt (white sugar), seasonings, and other auxiliary materials added in appropriate amounts according to product requirements. The products are made through stir-frying, mixing, cooling, and packaging

Publish Date: 2008-02-27

DB61/T 426-2008 Abolished

DB61/T 426-2008 Full-fat sweetened sheep milk powder

This standard applies to powdered products made from fresh sheep's milk as the sole raw material, with or without the addition of white sugar, and processed through certain manufacturing processes.

Publish Date: 2008-02-27

DB61/T 431-2008 Abolished

DB61/T 431-2008 Luo Zao (Sweet Fermented Rice Pudding) in DB61/T 431-2008

This standard applies to the glutinous rice wine made by adding dedicated yeast for mash to glutinous rice as the main raw material, followed by saccharification and fermentation

Publish Date: 2008-02-27

DB61/T 429-2008 Abolished

DB61/T 429-2008 sugar and vinegar garlic

This standard applies to garlic products made from garlic as the main raw material, which are processed and preserved through certain techniques

Publish Date: 2008-02-27

DB61/T 428-2008 Abolished

DB61/T 428-2008 soybean paste

This standard applies to tempeh made from soybeans as the main raw material, which is fermented and seasoned

Publish Date: 2008-02-27

DB61/T 432-2008 Abolished

DB61/T 432-2008 Geographic standard product: Huxian Hutai Ice Wine

This standard applies to the production, inspection, and sale of Hu Tai Ice Wine.

Publish Date: 2008-02-27

DB61/T 427-2008 Abolished

DB61/T 427-2008 thick wine

This standard applies to thick wine made from glutinous rice, rice, or black rice as the main raw materials, which is steamed, fermented by microorganisms, and mixed into dough for further processing

Publish Date: 2008-02-27

DB61/ 422-2008 Abolished

DB61/ 422-2008 DB61/ 422-2008 Environmental Protection Standards for Construction of Large and Medium-sized Farm Animal Breeding Farms

This standard applies to the planning and layout of large and medium-sized livestock farms within Shaanxi Province, environmental assessment, "Three-Simultaneous" construction, as well as the collection, storage, disposal, and environmental management of livestock waste and manure water. Small-scale livestock concentrated farms may refer to and implement this standard accordingly.

Publish Date: 2008-02-27

DB61/ 421-2008 Abolished

DB61/ 421-2008 Concentrated juice processing industry pollutant discharge standard

This standard applies to water pollutants generated during the production process of concentrated fruit juice processing enterprises, as well as the environmental impact assessment of construction projects of concentrated fruit juice processing enterprises, the design of environmental protection facilities for construction projects, the completion acceptance, and the pollution control and management after the project goes into operation

Publish Date: 2008-02-27

DB61/ 366-2005 Abolished

DB61/ 366-2005 Original regional product Yan'an sour jujube

This standard applies to Yan'an sour jujube, a regional product of origin.

Publish Date: 2005-06-30