Current Category: CN-DB53 - Yunnan Province
This standard applies to the selection of seeds, land preparation, sowing, field management, harvesting, and storage for the cultivation of quinoa in the drylands of Lijiang City at an altitude of 2,600m to 3,200m
This standard specifies the environmental conditions of the production sites for high-quality quinoa in Lijiang City, the preparation of seed-producing fields and sowing materials, sowing techniques, field management, harvesting, drying, sorting, inspection, and packaging
This standard applies to the production of olive oil in Yongren County.
This standard provides the composition, structure, and standard specification table of the technical standard system for the edible fungi industry. This standard is applicable to guiding the formulation, revision, and organizational management of technical standards for the edible fungi industry, and serves the production, quality supervision, scientific research, and standardization work of the edible fungi industry.
This standard specifies the principles and indicators for identifying the scope of important provincial wetlands. This standard applies to the identification of important provincial wetlands.
This part stipulates the technical requirements for the grouping, grading, and bundling (tying) of flue-cured tobacco leaves. This part applies to the grading work of flue-cured tobacco leaves.
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and packaging, marking, transportation, and storage of Jianshui purple pottery. This standard applies to purple pottery made from natural five-colored clay in Jianshui and produced using special techniques.