Current Category: CN-SB - Business
This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, and other requirements for soft ice cream.
This standard applies to soft ice cream products made and sold on-site.
This standard specifies the terms and definitions, classification, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labels and marks, packaging, storage, transportation, and sales requirements for quick-frozen Tangyuan products.
This standard applies to the production, inspection, and sales of quick-frozen Tangyuan products.
This standard specifies the characteristics, functions, and classification criteria of convenience stores.
This standard applies to convenience stores that mainly sell daily necessities, food (packaged food, ready-to-eat food, and on-site processed food), beverages, tobacco and alcohol, stationery, specialty goods, publications, and emergency goods, and provide value-added services.
This standard specifies the terms, definitions, and technical requirements for the management of takeout services in catering enterprises.
This standard applies to the takeout services provided by catering enterprises for consumers who wish to take home the leftover food after their meals. The takeout services for food delivered by catering enterprises can be implemented in accordance with the relevant provisions.
This standard specifies the terminology and definitions, models, and basic technical requirements for automatic carcass splitting machines for pigs, as well as testing methods, inspection rules, marking, packaging, transportation, and storage.
This standard applies to equipment (hereinafter referred to as splitting machines) used for automatically splitting carcasses of pigs on-line during the slaughter and processing of live pigs on conveyor belts.
This standard specifies the terms and definitions, types and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of equipment used for removing pig hair from pig skins and pig feet.
This standard applies to equipment used for removing pig hair from pig skins and pig feet (hereinafter referred to as "depilatory machines").
This standard specifies the requirements for the integrity classification of slaughterhouses, integrity factors, evaluation procedures, supervision measures, and implementation methods.
This standard applies to slaughterhouses approved by the municipal people's governments of cities with district divisions.
This standard specifies the terms and definitions, principle requirements, evaluation factors, and scoring norms for the integrity evaluation of slaughterhouses.
This standard is applicable to the evaluation of the integrity of slaughterhouses.
This standard specifies the terms and definitions, requirements, and storage of pork by-products.
This standard applies to the production and utilization of the products defined in 3.1.
This standard specifies the terms and definitions of slaughter equipment maintenance personnel, their skill levels, and the corresponding requirements.
This standard applies to slaughter equipment maintenance personnel in slaughter processing plants (sites).
This standard specifies the terms and definitions, skill levels, and requirements for the skills of slaughterhouse refrigeration processing personnel.
This standard applies to meat refrigeration processing personnel in slaughterhouses and processing plants.
This standard specifies the configuration, basic requirements, working conditions, and safety requirements of complete sets of equipment for the processing of diseased meat.
This standard applies to existing, new, and expanded livestock slaughter enterprises or enterprises engaged in the processing of diseased livestock and diseased livestock products.