DB54/T 0051.3-2011 Tibetan wild-type Gastrodia production techniques for semi-subsistence production - Part 3: Production of commercial Gastrodia
It is suitable for forest areas in Tibet with an altitude of 1,000m to 3,000m.
Current Category: CN-DB54 - The Tibet Autonomous Region
It is suitable for forest areas in Tibet with an altitude of 1,000m to 3,000m.
It is suitable for the forest areas in Tibet with an altitude of 1,000m to 3,000m.
It is suitable for forest areas in Tibet with an altitude of 1,000m to 3,000m.
It is suitable for the production of pollution-free spring wheat in Tibet
It is suitable for the production of pollution-free winter wheat in Tibet
Suitable for the production of pesticide-free carrots in the open field of the Tibet Autonomous Region
It is suitable for the production of pollution-free lettuce and rape greens in the Tibet Autonomous Region
Applicable to the pollution-free production of bitter melon in the protected areas of the Tibet Autonomous Region
The production of pollution-free broccoli in the Tibet Autonomous Region
Open-field radish production in protected areas and river valley agricultural regions of the Tibet Autonomous Region
Applicable to the production of pollution-free loofahs in the protected areas of the Tibet Autonomous Region
It is suitable for the production of pollution-free oil cabbage and small cabbage in protected areas and open fields of the Tibet Autonomous Region