Current Category: CN-DB54 - The Tibet Autonomous Region
The production of pollution-free spring barley in the Tibet Autonomous Region
It is suitable for large-scale chicken farms with more than 5,000 chickens and an altitude of between 2,800 meters and 4,200 meters
It is suitable for the production of pollution-free celery in protected areas and open fields in the Tibet Autonomous Region
It is suitable for the production of pollution-free green garlic sprouts in the Tibet Autonomous Region
Suitable for the production of pollution-free onions in the Tibet Autonomous Region
It is suitable for the production of pollution-free headed cabbage in the Tibet Autonomous Region
The techniques include the breeding and selection of backup breeding pigs in the crossbreeding process of tri-hybrid pigs, the feeding and management of breeding pigs and their culling and replacement, the formulation of crossbreeding plans and the establishment of core pig populations, the selection of breeding pigs and artificial insemination techniques, and the daily feeding and management of tri-hybrid pigs from birth to the end of their rearing period.
It is applicable to large-scale pig farms with an annual output of more than 50 pigs, which produce pollution-free pigs that meet the standards of "Pollution-Free Food - Pork". Pig farmers can refer to and implement these standards accordingly.
It is suitable for the production of pollution-free garlic and garlic shoots in the Tibetan Plateau region
It is suitable for the production of pollution-free cauliflowers in protected areas of the Tibetan Plateau
It is suitable for the production of pollution-free winter melons in the plateau protected areas of the Tibet Autonomous Region
Suitable for the production of pollution-free zucchini in the plateau protected areas of the Tibet Autonomous Region