T/QDPC 1-2021 Active Group standards

T/QDPC 1-2021 General Requirements for Korean Kimchi

T/QDPC 1-2021

Publish Date: 2021-10-14 Implement Date: 2021-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDPC 1-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2021-10-14

Implement Date: 2021-10-14

Scope

Scope: This document specifies the requirements for raw materials and auxiliary materials, product quality requirements, inspection rules, labeling, packaging, transportation, and storage of Korean-style kimchi exported to South Korea. This document applies to ready-to-eat kimchi made primarily from fresh vegetables, with the addition of selective auxiliary materials such as chili powder, and subject to salt marination, seasoning, and low-temperature fermentation. Main technical content: This document specifies the requirements for raw materials and auxiliary materials, product quality requirements, inspection rules, labeling, packaging, transportation, and storage of Korean-style kimchi exported to South Korea.