DB61/T 1594.2-2022 Active Shaanxi ProvinceLocal standards

DB61/T 1594.2-2022 Pomegranate Production Technical Regulations Part 2: Requirements for Orchard Establishment

Publish Date: 2022-10-12 Implement Date: 2022-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 1594.2-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2022-10-12

Implement Date: 2022-11-12

Pages: 8 pages

Scope

This document specifies the technical requirements for the selection and planning of pomegranate orchards, preparation for establishing orchards, selection and configuration of varieties, planting, and post-planting management. This document is applicable to the establishment of pomegranate orchards in suitable areas of Shaanxi Province.

Development Information

Pages: 8 pages

Same series standard

DB61/T 1594.1-2022 Pomegranate Production Technical Regulations Part 1: Seedling Breeding DB61/T 1594.3-2022 Pomegranate Production Technical Regulations Part 3: Cultivation Management DB61/T 1594.4-2022 Pomegranate production technical procedures Part 4: Soil, fertilizer and water management DB61/T 1594.5-2022 Pomegranate Production Technical Regulations Part 5: Green Prevention and Control of Pests and Diseases DB61/T 1594.6-2022 Pomegranate Production Technical Regulations Part 6: Fresh Fruit Cold Storage Management

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29