GB/T 6194-1986
Abolished
DB61/T 1594.5-2022
Active
Shaanxi ProvinceLocal standards
DB61/T 1594.5-2022 Pomegranate Production Technical Regulations Part 5: Green Prevention and Control of Pests and Diseases
DB61/T 1594.5-2022 Pomegranate Production Technical Regulations Part 5: Green Prevention and Control of Pests and Diseases
Basic Information
Standard Code:
DB61/T 1594.5-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2022-10-12
Implement Date:
2022-11-12
Pages:
9 pages
Scope
This document stipulates the prevention and control principles, target pests, and method requirements for green prevention and control of major diseases and pests in Shaanxi pomegranates. This document is applicable to the green prevention and control of diseases and pests in Shaanxi pomegranate gardens.
Development Information
Same series standard
DB61/T 1594.1-2022 Pomegranate Production Technical Regulations Part 1: Seedling Breeding
DB61/T 1594.2-2022 Pomegranate Production Technical Regulations Part 2: Requirements for Orchard Establishment
DB61/T 1594.3-2022 Pomegranate Production Technical Regulations Part 3: Cultivation Management
DB61/T 1594.4-2022 Pomegranate production technical procedures Part 4: Soil, fertilizer and water management
DB61/T 1594.6-2022 Pomegranate Production Technical Regulations Part 6: Fresh Fruit Cold Storage Management
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced