GB/T 9694-1988
Replaced
T/TIC 016-2023
Abolished
Group standards
T/TIC 016-2023 Sichuan white chicken slice
T/TIC 016-2023 Sichuan white chicken slice
Basic Information
Standard Code:
T/TIC 016-2023
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-12-28
Implement Date:
2024-01-10
Scope
Main technical content: It stipulates the terminology and definition of Sichuan-style white-cut chicken, the requirements for raw materials, the production process and requirements, and the quality requirements for finished products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced