T/ZJBX 13-2023 Active Group standards

T/ZJBX 13-2023 Prepared Meals - Grilled Fish - Processing Technical Specifications

T/ZJBX 13-2023

Publish Date: 2023-08-10 Implement Date: 2023-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJBX 13-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-08-10

Implement Date: 2023-09-10

Scope

Scope: This document establishes the processing procedures for pre-cooked fish dishes, specifies the requirements for each step of the processing operation and the conversion conditions, and describes the content of recordkeeping and document management. This document is applicable to the production and processing of pre-cooked fish dishes made from fish such as tilapia, basa fish, and channel catfish. Main technical content: This document establishes the processing procedures for pre-cooked fish dishes, specifies the requirements for each step of the processing operation and the conversion conditions, and describes the content of recordkeeping and document management. This document is applicable to the production and processing of pre-cooked fish dishes made from fish such as tilapia, basa fish, and channel catfish.