GB/T 9694-1988
Replaced
T/CQPX 003-2023
Active
Group standards
T/CQPX 003-2023 Qianjiang Chicken Components Cuisine Technology Specification
T/CQPX 003-2023 Qianjiang Chicken Components Cuisine Technology Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/CQPX 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-12-12
Implement Date:
2024-01-01
Scope
Scope: This standard applies to the processing and cooking of Qianjiang chicken offal; Main technical content: This standard specifies the terms and definitions of Qianjiang chicken offal, the requirements for raw materials and seasonings, the configuration of cooking utensils, the production process, plating, quality requirements, and consumption scenarios.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced